photo: 5 Bar Beef Ranch California, courtesy of F Fitzpatrick
Guests: Frank Fitzpatrick and Dylan Boeken
FRANK FITZPATRICK – Operating his family ranch since 1979, dedicated to providing the highest quality grass-fed and grass-finished pastured beef.
DYLAN BOEKEN – First-generation shepherd and rancher, restoring relationships with the land and returning holistic culinary practices to the community
