july 2020

photo – courtesy of Fowlsecombe Farm Devon England

Guests: Rosie Ball, Callum Edge and Sally Lee

 

 

With over 300 organic acres of pastures, Fowlsecombe Farm, established in 1537 and managed by Rosie Ball, is home to pedigree English Longhorn cattle, rare-breed Manx Loaghtan sheep and Tamworth, Oxford and Sandy Black and Mangalitza pigs. https://fowlescombe.com/

Standing on the shoulders of 5 generations of butchers, Callum Edge‘s artisan skills in butchering are just about beyond compare. http://www.edgebutchers.co.uk/

For over 40 years, Sally Lee, of Traditional Wirral Turkeys has been creating the gold standard for free range turkeys to grow and mature naturally.  Sally’s turkeys are lovingly grown and expertly prepared  giving them the best possible quality and flavour. https://www.traditionalwirralturkeys.co.uk/

june 2020

photo – courtesy of Alejandro Carrillo at Las Damas Ranch

Guests: Alejandro Carrillo, David Yarrow and Jeff Moyer

 

 

Rancher, Alejandro Carrillo, manages Las Damas Ranch in Chihuahua, Mexico and is a mentor for all regenerative ranchers. Alejandro listens as nature teaches the best way to manage the land, creating a rich environment for all of life in the desert.   http://www.pasticultoresdeldesierto.com/news.html

David Yarrow is a water angel and earth advocate extraodinaire. An intuitive steward for all of life, David benefits us all with his understanding that all natural systems work together.   http://www.dyarrow.org 

Jeff Moyer’s hands-on experience in organic agriculture and overall organic culture makes him perfectly suited to be the CEO of Rodale Institute and one of the folks spearheading the Regenerative Organic Certification movement.   rodaleinstitute.org